Peach Dessert - cooking recipe

Ingredients

1 (No. 2 1/2) can sliced peaches (with juice)
1 yellow cake mix (use dry)
3/4 c. melted oleo
1 c. coconut
1 c. chopped nuts
3/4 c. brown sugar

Preparation

Layer in order in a 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes.
Serve warm, topped with ice cream or whipped cream.