Refrigerator Yeast Rolls-Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/2 c. shortening
1/2 tsp. soda
3 tsp. baking powder
2 Tbsp. sugar
1 pkg. dry yeast, dissolved in 1/2 c. warm water
2 c. buttermilk

Preparation

Sift together all dry ingredients.
Cut in shortening.
Mix with a spoon until flour is moistened, after adding the buttermilk.
Add dissolved yeast; mix thoroughly.
Cover bowl and refrigerate.