Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. soft cream cheese
1 Tbsp. milk
1 Tbsp. sugar or sugar substitute
1 1/2 c. Cool Whip
1 ready graham cracker crust
1 c. milk or half and half
1 pkg. no sugar Jell-O vanilla instant pudding
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1 1/2 tsp. ginger
1/4 tsp. cloves

Preparation

Mix cream cheese, milk and sugar substitute in large bowl with wire whisk until smooth. Gently stir in Cool Whip. Spread into graham cracker pie shell.