Honey Custard - cooking recipe

Ingredients

4 eggs
1/2 c. honey
2 1/2 c. milk
1/2 tsp. salt
1/4 tsp. almond extract
dash of nutmeg on top

Preparation

Beat eggs until blended.
Stir in honey, milk, salt and almond extract.
Mix well.
Pour into 8 ungreased 5 ounce custard cups. Place cups in shallow 8-inch pan with hot water around them, about 1/2-inch deep. Bake 35 minutes.
Cool.
Chill in refrigerator. Serve cold.