Tomato Tart - cooking recipe

Ingredients

1/2 lb. grated swiss cheese
2-3 large tomatoes
1 frozen pie shell
dijon mustard

Preparation

Preheat oven to 350 degrees.
Prick the frozen pie shell. Spread the pie shell with a thin layer of dijon mustard.
Spread the swiss cheese over the mustard.
Then lay the sliced tomatoes in a tightly packed single layer.
Bake for 45 min. or until the crust is golden.
Let set for 15 min. before cutting.