Caramel Brownies - cooking recipe

Ingredients

1 pkg. Kraft caramels
2/3 c. evaporated milk
1 c. chocolate chips
1 German chocolate cake mix
3/4 c. melted margarine

Preparation

Melt caramels in 1/3 cup evaporated milk and set aside. Grease and flour 9 x 13-inch pan.
Combine in a bowl the cake mix, 1/3 cup evaporated milk and margarine.
Spread half of mixture in pan and bake at 350\u00b0 for 6 minutes.
Then spread the chocolate chips and pour the caramel mixture on top of the chips.
Spoon remaining cake mixture on top and bake 15 to 18 minutes.
Do not overbake.