Broccoli Cheese Casserole - cooking recipe

Ingredients

2 heads broccoli
1 can cream of mushroom soup
2 eggs, beaten
1/2 c. mayonnaise
1 c. Velveeta cheese
1 c. Ritz crackers
butter

Preparation

Cook broccoli in salted water 5 minutes.
Combine soup, eggs, mayo and cheese.
Mix with broccoli and place in casserole dish. Sprinkle cracker crumbs over casserole and dot with butter.
Bake until cheese is bubbly at 350\u00b0.