Vegetable Casserole - cooking recipe

Ingredients

1 lb. can French-style green beans, drained
1 lb. can whole kernel corn, drained
1/2 c. mayonnaise
1/2 c. shredded American cheese
1/2 c. chopped green pepper
1/2 c. chopped celery
2 Tbsp. chopped onion
1 c. soft bread crumbs
2 Tbsp. margarine, melted

Preparation

Combine first seven ingredients in dish.
Combine crumbs and margarine, and sprinkle on top.
Bake at 350\u00b0 for 30 minutes until crumbs are toasted.