Tuna Roll - cooking recipe

Ingredients

3 (9 oz.) cans tuna in oil
1 (8 oz.) cream cheese
1/2 c. chopped pecans
2 or 3 small green onions, chopped
parsley flakes

Preparation

Drain
oil from 2 cans of tuna.
Mix the third can with cream cheese, onions and pecans; mix real well.
Shape into a roll. Place
parsley
on foil and roll the tuna roll in parsley.
Wrap in
same foil.
Refrigerate several hours or overnight.
Serve with toasted wheat or sesame seed crackers.