Easy Cheese 'N Noodle Casserole - cooking recipe

Ingredients

1 pkg. (12 oz.) noodles
1 can (16 oz.) Redpack whole tomatoes in juice
1 tsp. onion powder
1 tsp. salt
1/4 tsp. oregano
1 c. water
1/2 c. red wine
1/2 c. grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0 (moderate).
Turn noodles into well-greased 8 x 8 x 2 1/2-inch baking dish. Combine tomatoes and juice, onion powder, salt, oregano, water and wine.
Pour over noodles.
Sprinkle with cheese.
Bake 45 minutes.
Yields 4 servings.