Hot Potato Salad - cooking recipe

Ingredients

6 new potatoes
6 slices uncooked bacon, diced
1 small onion, minced
1/4 c. vinegar
3/4 tsp. salt
1/4 c. sour cream
lettuce

Preparation

Boil potatoes in their skins.
Peel and slice.
Fry bacon until crisp.
Remove and brown onions in bacon fat.
Add vinegar, salt, pepper and sour cream.
Add potatoes and bacon.
Serve hot. Garnish with lettuce.