Mushroom Salad - cooking recipe

Ingredients

1/2 lb. fresh mushrooms, thinly sliced
2 tsp. lemon juice
1/4 c. thinly sliced scallion greens
3 Tbsp. olive oil
1/2 tsp. salt

Preparation

In a serving bowl toss mushrooms with lemon juice until slices are lightly moistened.
Then add the scallion greens, oil and salt.
Toss again.
Chill salad before serving.
Serves 4.