Glazed Carrots - cooking recipe

Ingredients

2 lb. sliced carrots
1 medium bell pepper
1 large onion
1 can tomato soup
3/4 c. sugar
1 Tbsp. salt
1/4 c. vinegar
1/4 c. oil
1/4 tsp. mustard
1 tsp. Worcestershire sauce

Preparation

Cut and layer vegetables in a bowl.
Bring to a boil soup, sugar, vinegar, salt, oil, mustard and Worcestershire sauce in a saucepan.
Cool mixture and pour over vegetables.
Refrigerate. Serve cold.