Candy Coated Pecans - cooking recipe

Ingredients

1 c. sugar
1 tsp. cinnamon
1/4 c. milk
2 tsp. water
1 tsp. vanilla
2 c. pecans

Preparation

Mix sugar and cinnamon; add to milk and water.
Boil, stirring constantly, until soft ball forms in water.
Remove from heat. Add vanilla and nuts.
Pour on wax paper.
Break apart when cold. May be frozen for future use.