Chicken Maryland - cooking recipe

Ingredients

1/4 c. all-purpose flour
salt to taste
ground pepper to taste
1/2 tsp. paprika
1 1/4 lb. boneless, skinless chicken breasts
1 1/2 Tbsp. light margarine (stick form)
8 oz. canned cream-style corn

Preparation

On shallow plate, combine flour, salt, pepper and paprika. Coat chicken breasts on both sides with flour mixture.
In large nonstick skillet over medium-high heat, melt margarine.
Add chicken; cook 2 to 3 minutes on each side or until browned, turning once.
Reduce heat to medium-low.
Cook 10 minutes longer or until chicken is cooked through.
Remove chicken from skillet and set aside.
To drippings in skillet, add corn; stir well to incorporate pan drippings.
Season with salt, pepper and paprika to taste.
Serve chicken with corn sauce on side.