Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
2 c. plain flour
1 c. buttermilk
1/2 c. Crisco
5 eggs
1 tsp. soda

Preparation

Preheat oven to 350\u00b0.
Cream Crisco and sugar.
Add egg yolks one at a time and beat well.
Sift dry ingredients and add alternately with buttermilk.
Fold in stiffly beaten egg whites. Make 4 layers and bake at 350\u00b0 for 30 minutes.