Strawberry Cream Dessert(Prep: 15 Minutes Plus Refrigerating) - cooking recipe

Ingredients

1 (3 oz.) pkg. ladyfingers, split
1 (8-serving size) pkg. or 2 (4 serving size) pkg. Jell-O
Brand strawberry flavor, sugar-free, low-calorie gelatin
1 pt. (2 c.) strawberries
1 3/4 c. boiling water
2 c. ice cubes
1 (8 oz.) tub Cool Whip
lite whipped topping, thawed

Preparation

Trim 3/4-inch from ends of ladyfingers; place ends on bottom of 9-inch spring-form pan. Stand remaining ladyfingers around side of pan with cut sides facing in. Reserve 2 strawberries for garnish; mash remaining strawberries.