Saucy Spareribs - cooking recipe

Ingredients

1 envelope onion soup mix
1 1/2 c. water
1/3 c. honey
1/4 c. soy sauce
2 Tbsp. sherry
1 tsp. ginger
4 lb. ribs

Preparation

In a large baking dish, combine all ingredients except the ribs.
Add ribs and cover and marinate in the refrigerator, turning occasionally at least 3 hours.
Preheat oven to 350\u00b0. Remove ribs and reserve marinade.
Place ribs on a rack in foil-lined pan.
Bake 1 1/4 hours, turning and basting until done.