Mexican Spaghetti - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 tsp. red pepper flakes
garlic powder
salt
pepper
1 pkg. taco seasoning
2 cans tomato sauce
2 cans water
1 can cream of mushroom soup
1 small pkg. spaghetti
grated cheese

Preparation

Saute meat, onion, pepper, salt and garlic powder. Add taco seasoning, tomato sauce, water and mushroom soup.
Simmer; add tomato juice if needed. Cook 1 small package spaghetti (broken). Combine sauce and spaghetti in 9 x 13-inch pan. Mix in cheese. Top with grated cheese. Bake at 350\u00b0 until cheese melts.