Frozen Orange Pie - cooking recipe

Ingredients

1 small can orange juice (6 oz.)
1 pt. vanilla ice cream
3 c. whipped cream
1 (10-inch) graham cracker pie crust

Preparation

Place orange juice
in\tlarge
bowl.
Beat
30 seconds. Add ice cream
and
blend.
Fold
in
whip
cream.
Beat until smooth. Freeze, if necessary, until the mixture mounds. Spoon into pie crust and freeze until firm, at least 4 hours.
Store any leftovers in the freezer.