Pretzel Jello Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
1 Tbsp. sugar
8 oz. pkg. cream cheese, softened
1 c. sugar
8 oz. carton frozen whipped topping, thawed
2 (3 oz.) pkg. strawberry flavored gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, partially thawed

Preparation

Heat oven to 400\u00b0.
In medium bowl, combine pretzels, butter and 1 tablespoon sugar.
Press on bottom of 9 x 13 x 2-inch cake pan.
Bake 8 minutes.
Cool.