Homemade Turtle Candy - cooking recipe
Ingredients
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1 (1 1/2 lb.) pkg. almond bark
1 (8 oz.) pkg. pecans
1 pkg. caramels
Preparation
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Melt 1/2 package of almond bark in double boiler.
Arrange 3 pecans in a cluster on a greased cookie sheet.
Place unwrapped caramel on each cluster of 3 or more pecans.
Place in oven at 325\u00b0, just until caramel begins to soften.
Remove from oven and transfer to wax paper.
Cool.
Place with a spoon melted bark on each cluster.
Cool.
Store in a tin.
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