Homemade Turtle Candy - cooking recipe

Ingredients
    1 (1 1/2 lb.) pkg. almond bark
    1 (8 oz.) pkg. pecans
    1 pkg. caramels
Preparation
    Melt 1/2 package of almond bark in double boiler.
    Arrange 3 pecans in a cluster on a greased cookie sheet.
    Place unwrapped caramel on each cluster of 3 or more pecans.
    Place in oven at 325\u00b0, just until caramel begins to soften.
    Remove from oven and transfer to wax paper.
    Cool.
    Place with a spoon melted bark on each cluster.
    Cool.
    Store in a tin.

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