Hawaiian Cooler - cooking recipe

Ingredients

1 (46 oz.) can red punch, chilled
2 c. grapefruit juice, chilled
1 c. pineapple juice, chilled
2 c. ginger ale, chilled
8 fresh strawberries
8 fresh pineapple spears

Preparation

Combine first 4 ingredients in pitcher.
Mix well.
Pour over ice into tall glasses. Garnish with strawberry-pineapple kabobs. Yields 8 servings.