Guacamole - cooking recipe

Ingredients

2 large ripe avocados, mashed
2 medium tomatoes, finely chopped
1 medium onion, chopped
2 jalapeno chilies, seeded and finely chopped
1 clove garlic, finely chopped
2 Tbsp. finely chopped fresh cilantro
1 Tbsp. vegetable oil
juice of 1/2 lime
1/2 tsp. salt
dash of pepper

Preparation

Mix all ingredients.
Cover and refrigerate at least 1 hour.