Tomato Pie - cooking recipe

Ingredients
    1 (9-inch) deep dish pie shell
    6 strips bacon, fried and crumbled
    1 c. grated sharp Cheddar cheese
    3 medium tomatoes, sliced
    1 c. mayonnaise
Preparation
    Bake frozen pie shell 5 to 7 minutes.
    Place tomatoes in bottom of pie shell; top with crumbled bacon.
    Combine cheese and mayonnaise; pour over tomatoes.
    Bake at 350\u00b0 for 30 to 40 minutes.

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