Tomato Pie - cooking recipe
Ingredients
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1 (9-inch) deep dish pie shell
6 strips bacon, fried and crumbled
1 c. grated sharp Cheddar cheese
3 medium tomatoes, sliced
1 c. mayonnaise
Preparation
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Bake frozen pie shell 5 to 7 minutes.
Place tomatoes in bottom of pie shell; top with crumbled bacon.
Combine cheese and mayonnaise; pour over tomatoes.
Bake at 350\u00b0 for 30 to 40 minutes.
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