Ingredients
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1 1/3 c. flour
1/2 c. + 2 Tbsp. brown sugar, packed firmly
1/2 c. butter
2 eggs
1/2 c. light corn syrup
3/4 c. chopped pecans
2 Tbsp. butter, melted
1 tsp. vanilla
1/8 tsp. salt
Preparation
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In a small bowl, mix well the flour and 2 tablespoons brown sugar.
With fingers, work in 1/2 cup butter until dough begins to hold together.
Press in bottom of a greased 9-inch square pan. Bake for 12 to 15 minutes at 350\u00b0.
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