Layered Salad - cooking recipe

Ingredients

lettuce
1 (8 oz.) box frozen peas
6 slices bacon
4 boiled eggs
1 pkg. Ranch dressing mix (for buttermilk)
2 c. mayonnaise
1 (8 oz.) carton sour cream
grated Cheddar cheese

Preparation

Wash and tear lettuce and fill salad bowl at least 3/4 full. (May use iceberg, Romaine and/or spinach as lettuce.)
I like to use a combination of all 3 best.