Baked Eggs - cooking recipe

Ingredients

6 eggs
6 to 8 slices white bread
1 lb. ham, Spam or bacon, fried and crumbled
3/4 to 1 lb. shredded Cheddar cheese
chopped green onions and green or red peppers (optional)
3 c. milk
1/2 tsp. salt
1 tsp. dry mustard

Preparation

Line a 9 x 13-inch pan with the bread slices (crusts removed). Butter bottom sides of bread.
Cover bread with the cheese and meat.
Beat eggs, milk, salt and dry mustard together; pour over top.
Cover with foil and refrigerate overnight.
Bake, uncovered, 1 hour at 350\u00b0.