Spaghetti Salad - cooking recipe

Ingredients

10 oz. pkg. spaghetti
1 medium onion, diced
2 tomatoes, chopped
1 cucumber, chopped
1/2 c. honey
1 (8 oz.) bottle Italian dressing
1/3 c. grated Parmesan cheese
2 tsp. seasoned salt

Preparation

Cook spaghetti; drain and rinse with cold water. Add vegetables and toss to mix. Mix honey, dressing, cheese and salt. Pour over spaghetti. Stir. Let sit in fridge overnight.