Make Ahead Breakfast - cooking recipe

Ingredients

8 slices bread, trim crusts
1 lb. sausage, cook, drain and crumble
1 Tbsp. mustard
1/2 lb. sharp cheese, grated
5 eggs
1 1/4 c. milk
salt and pepper to taste
3/4 c. half and half cream
1 tsp. Worcestershire sauce
cayenne pepper to taste

Preparation

Place 4 slices of bread in casserole dish.
Mix sausage and mustard.
Spread over bread.
Sprinkle 1/2 grated cheese.
Top with other 4 slices of bread, then cheese.
Mix eggs, milk and seasonings.
Beat slightly and pour over casserole.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes until fluffy and brown.