Yellow Squash Casserole - cooking recipe

Ingredients

1/2 c. onions, chopped
2 c. American cheese
2 eggs
13 oz. evaporated milk
2 cans cream of chicken soup
1 pkg. Ritz crackers
2 lb. yellow squash

Preparation

Cook squash; drain.
Combine next 5 ingredients and mix with squash.
Pour into greased casserole (large) and top with cracker crumbs.
Bake in preheated 350\u00b0 oven for 1 hour.