Fresh Apple Cake - cooking recipe

Ingredients

1 1/4 c. cooking oil
3 eggs, well beaten
2 c. sugar
3 to 4 apples, cored and chopped
1 c. chopped pecans
3/4 c. self-rising flour
1 tsp. baking soda
2 tsp. vanilla

Preparation

Combine oil, eggs and sugar.
Add apples and pecans.
Add flour and soda; stir well.
Add vanilla.
Pour into three waxed paper lined cake pans.
Place in cold oven.
Set temperature at 325\u00b0.
Bake for 45 minutes.