Farmhouse Barbecue Muffins - cooking recipe

Ingredients

1 (10 oz.) refrigerated buttermilk biscuits
1 lb. ground beef
1/2 c. catsup
3 Tbsp. brown sugar
1 Tbsp. cider vinegar
1/2 tsp. chili powder
1 c. Cheddar cheese, shredded

Preparation

Separate biscuits. Flatten into 5-inch circles.
Place each in muffin tin and flatten to make cup. Set aside.
Brown beef and drain.