Rocky Road Fudge - cooking recipe

Ingredients

3 2/3 c. sifted powdered sugar
1/2 c. unsweetened cocoa powder
1/2 c. margarine or butter
2 Tbsp. milk
1/2 c. tiny marshmallows
1/4 c. chopped nuts
1 Tbsp. vanilla

Preparation

Line an 8 x 8 x 2-inch baking pan with foil.
Set pan aside. In a mixing bowl, combine powdered sugar and cocoa powder.
Mix well with a wooden spoon and set aside.
In a small saucepan, mix margarine or butter and milk.
Put pan on burner.
Turn to low. Heat and stir until margarine melts.
Turn off burner; take pan off burner.
Pour melted margarine or butter mixture over powdered sugar mixture.
Stir with the wooden spoon until smooth.
Add marshmallows, nuts and vanilla; stir well.
Pour into foil-lined pan.
Spread evenly with a rubber scraper.
Chill until firm.
Cut into squares.
Makes 36 pieces.