Cherry Tomatoes - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. cream cheese, softened and beaten until fluffy
1/3 c. chicken, finely diced (you can use 4 1/2 oz. can chicken)
1/2 tsp. Worcestershire sauce
1/4 c. finely chopped pecans

Preparation

Mix together and beat thoroughly.
Slice cherry tomatoes in half and scrape out centers.
Fill with stuffing.
Makes about 3 dozen.