Macaroni And Sausage Bake - cooking recipe

Ingredients

1 lb. bulk pork sausage
1/2 c. chopped onion
1 c. elbow macaroni
1 (10 1/2 oz.) can cream of celery soup
2/3 c. milk
3 beaten eggs
1 1/2 c. shredded processed American cheese

Preparation

Cook macaroni according to package.
Cook sausage and onion until browned.
Drain off excess fat.
Combine sausage mixture, macaroni, soup, milk, eggs and cheese.
Place in 2-quart casserole.
Bake at 350\u00b0 for 40 to 45 minutes.