Walnut-Raisin Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. margarine, softened
3/4 c. sugar
1 egg
1/4 c. orange juice
1 (8 oz.) can pineapple
1 c. raisins
1 c. chopped walnuts

Preparation

Combine dry ingredients.
Cream margarine and sugar.
Add egg and juice; beat well.
Add 1/3 cup flour mixture and beat until smooth.
Mix in rest of flour and pineapple.
Stir in raisins and walnuts.
Pour into 9 x 5-inch baking pan and bake at 350\u00b0 for 35 to 40 minutes.