Oriental Chicken Casserole - cooking recipe

Ingredients

2 cans mushroom soup
2 c. chopped celery, cut on angle
4 1/2 chicken breasts, cooked and diced
2 cans water chestnuts, sliced
1 c. chopped onion
1 large can dry chow mein noodles (use half in mix and half on top)
1 c. cashews
2 cans bean sprouts or 2 c. fresh

Preparation

Bake in 9 x 13-inch pan at 350\u00b0 for 40 minutes or until hot. Put noodles on top.
Serves 10 to 12.
Can be halved.