Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash (gooseneck)
1/2 c. mayonnaise
1/2 c. chopped onion
1/4 c. chopped jalapeno pepper
1 egg, beaten
14 crackers, crumbled (saltine)
1 c. grated cheese (Cheddar or any you prefer)

Preparation

Slice squash; boil until done and mash.
Add all other ingredients except cheese.
Bake in a 350\u00b0 oven for 30 minutes. Add cheese last 5 minutes.