Bruschetta(Toasted Bread With Tomatoes) - cooking recipe

Ingredients

1/2 lb. tomatoes, diced (fresh)
1/2 c. olive oil
2 to 3 cloves garlic, minced
1 pinch of hot pepper, crushed
fresh basil to taste
salt to taste
2 slices Italian bread per person

Preparation

Put diced tomatoes into a bowl with olive oil, garlic, hot pepper, basil and salt.
Mix well. Slice bread 1/2-inch thick and toast both sides.
Remove from toaster and place on serving tray. Place an equal portion of the tomato mixture on each slice.
Serve immediately.
Serves 4 to 6.