Coleslaw Salad - cooking recipe
Ingredients
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1 c. mayo
1/2 c. oil
broccoli
carrots
1/2 c. sugar
1/3 c. vinegar
cauliflower
any other vegetables
Preparation
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Mix mayo, sugar, oil and vinegar.
Cut all vegetables and put in a big container with a lid.
Pour liquid mixture over vegetables and put lid on and shake to get all of the vegetables coated.
Let set for 2 hours in refrigerator and then serve.
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