Coleslaw Salad - cooking recipe

Ingredients
    1 c. mayo
    1/2 c. oil
    broccoli
    carrots
    1/2 c. sugar
    1/3 c. vinegar
    cauliflower
    any other vegetables
Preparation
    Mix mayo, sugar, oil and vinegar.
    Cut all vegetables and put in a big container with a lid.
    Pour liquid mixture over vegetables and put lid on and shake to get all of the vegetables coated.
    Let set for 2 hours in refrigerator and then serve.

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