Ingredients
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1 lb. ground beef
7 oz. spaghetti noodles
1/3 c. grated Parmesan cheese
2 Tbsp. melted oleo
2 eggs, beaten
3 or 4 c. Mozzarella cheese
1 pkg. pepperoni
Preparation
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Preheat oven to 350\u00b0.
Brown 1 pound ground beef.
Cook 7 ounces spaghetti noodles.
Mix 1/3 cup grated Parmesan cheese, 2 tablespoons melted oleo and 2 eggs (beaten).
Add noodles, ground beef and 1 large jar (32 ounces) Ragu.
Layer preceding mixture with Mozzarella cheese (3 or 4 cups) and 1 package pepperoni, topping it all with Mozzarella cheese, then pepperoni.
Bake at 350\u00b0, covered, for 20 minutes, then uncovered 15 minutes.
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