Blackberry Wine Pound Cake - cooking recipe

Ingredients

1 box white cake mix
1 c. oil
1 small box sparkling wild berry Jell-O
4 eggs
1 c. blackberry wine
1/2 c. 10x sugar
1/2 c. blackberry wine

Preparation

Heat in microwave on Medium-low (should be thin). Pour 1/2 of mixture over hot cake just out of the oven. Let set in pan for 10 minutes. Turn cake out on plate and drizzle remainder of glaze over it. Cool and cut yourself a piece and enjoy it.