Cinnamon Twists - cooking recipe

Ingredients

1 c. sour cream
2 Tbsp. shortening
3 Tbsp. sugar
1/8 tsp. baking soda
3 c. flour
1 unbeaten egg
2 Tbsp. margarine
1/3 c. brown sugar
1 tsp. cinnamon
1 yeast

Preparation

Bring to boil the sour cream.
Add shortening, sugar, soda and salt.
Cool to lukewarm.
Add unbeaten egg, then yeast.
Stir. Add flour.
Knead a little.
Cover with cloth for a few minutes. Roll out and cover with brown sugar and cinnamon.
Cut into desired shapes.
Let rise.
Bake for 12 to 15 minutes at about 400\u00b0.
Spread frosting over when done.