Chicken Asparagus Casserole - cooking recipe

Ingredients

4 boned and skinned chicken breasts
2 cans asparagus
1 can cream of chicken soup
1/2 c. mayo
1 tsp. lemon juice
1/2 tsp. curry powder
salt and pepper

Preparation

Boil chicken breasts; cool and then break into pieces.
Line 9 x 13-inch pan with asparagus.
Place chicken on top and sprinkle with tiny bit of salt and pepper.
Mix the other 4 remaining ingredients.
Pour over chicken and sprinkle with 1 cup shredded Cheddar cheese.
Cover and bake at 375\u00b0 for 30 minutes.