Harvard Beets - cooking recipe

Ingredients

2 (16 oz.) cans sliced beets
1/3 c. vinegar
1/4 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. butter

Preparation

Drain beets, reserving 1/2 cup beet liquid.
In 2-quart saucepan, mix vinegar, sugar, cornstarch, salt and liquid until smooth.
Add butter.
Cook over low heat until thickened.