English Muffin Bread - cooking recipe

Ingredients

2 Tbsp. dried yeast
5 to 6 c. flour
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 c. milk
1/2 c. water
cornmeal

Preparation

Combine 3 cups flour, yeast, sugar and soda.
Heat milk and water until very warm (120\u00b0 to 130\u00b0).
Add to dry ingredients; beat well.
Stir in rest of flour to make a stiff batter.
Spoon into two 8 1/2 x 4 1/2-inch loaf pans that have been greased and dusted with cornmeal.
Sprinkle tops with cornmeal.
Cover; let rise in warm place for 45 minutes.
Bake in preheated 400\u00b0 oven for 25 minutes.
Remove from pans and cool.
Slice when cool and toast to serve.