Pineapple Icing - cooking recipe

Ingredients

2 eggs, well beaten
2 Tbsp. flour
2 c. sugar
2 Tbsp. melted butter
juice of 2 lemons
1 tall can crushed pineapple

Preparation

Beat eggs.
Mix flour and sugar and add to eggs.
Add melted butter and lemon juice; beat well.
Fold in one tall can of undrained pineapple.
Cook slowly until thick.
Spread over yellow layered cake mix.