Strawberry Pretzel Jello - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
6 oz. strawberry jello
2 c. boiling water
1 pt. frozen strawberries
8 oz. pkg. cream cheese
1 c. sugar
8 oz. Cool Whip

Preparation

Combine pretzels with butter.
Press in 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes, cool.
Prepare jello with boiling water. Add frozen strawberries with jello.
Refrigerate until it starts to thicken.
Mix cream cheese and sugar.
Fold in Cool Whip. Layer Cool Whip mixture on top of pretzels.
Top with jello. Refrigerate.