Bubble Bread - cooking recipe

Ingredients

2 loaves frozen bread (let thaw 2 hours)
1 1/2 c. sugar
4 tsp. cinnamon
1 1/2 sticks melted butter

Preparation

Mix together sugar and cinnamon.
Roll bread into small balls. Dip in butter and then in cinnamon and sugar mixture.
Place in Bundt pan.
Pour leftover butter and sugar and cinnamon mixture over bread.
Let stand 1 hour.
Bake at 325\u00b0 for 45 minutes.